Mountain House

Beef Stew

Gluten-free means that a food product does not contain gluten, a protein found in wheat, barley, and rye. It's crucial for individuals with gluten intolerance or celiac disease, as consuming gluten can lead to serious health issues. Our gluten-free meals are certified and tested to ensure they meet strict standards, making them safe and enjoyable for those with dietary restrictions.

Yes! Our backpacking meals are designed for convenience. They come in lightweight, slim pouches and only require you to add 2 cups of boiling water. This simple preparation method makes it easy to enjoy a nutritious meal after a long day of hiking or camping without the need for extensive cooking equipment.

Our meals are specifically formulated to provide the necessary nutrients and calories to help replenish energy and support muscle recovery after physical exertion. They contain a balanced mix of carbohydrates, proteins, and fats, ensuring that your body gets what it needs to recover effectively.

Our meals come in slim, lightweight pouches that are designed for easy transport. This packaging minimizes space in your backpack and reduces weight, making it perfect for hiking, camping, or any outdoor activity where every ounce counts. Plus, the pouches are durable and can withstand the rigors of outdoor conditions.

While we recommend adding 2 cups of boiling water for optimal taste and texture, you can adjust the water amount slightly based on your preference. Adding more water will make the meal soupier, while less water will result in a thicker consistency. Experiment to find the perfect balance for your taste!

Yes, our backpacking meals are designed for long shelf life, making them suitable for long-term storage. They are dehydrated or freeze-dried, which helps preserve their nutrients and flavors. Just make sure to store them in a cool, dry place, and you’ll have delicious meals ready for your next adventure!